Pita Bread In Mutton Soup
Ingredients
- Lamb bone 1kg
- mutton 500g
- 2 pieces of steamed buns
- Vermicelli 50g
- Fungus 20g
- Daylily 20g
- Vermicelli 50g
- Ginger 30g
- 2 green onions
- Appropriate amount of coriander
- Appropriate amount of sugar and garlic
- Appropriate amount of chili sauce
- Appropriate amount of salt
Instructions
- Blanch the mutton bones and mutton in cold water to remove the blood foam