甑糕

About Zenggao

China has a long history of Chinese cuisine, and steamed cakes are one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Pork 300g
• Green pepper 300g
• Ginger 300g
• Green onions as appropriate
• Cooking wine in moderation

Preparation Steps

1. 1. Wash the main ingredients and set aside
2. 2. Prepare and cut the side dishes and set aside
3. 3. Heat oil in a pot and sauté ingredients until fragrant
4. 4. Add the main ingredients and stir-fry evenly
5. 5. Add appropriate amount of water and simmer until cooked through
6. 6. Stir evenly and serve on a plate

Cultural Notes

Steamed cake embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Zeng cake is the epitome of this ingenuity.