Zhejiang Dongpo Pork
Ingredients
- 800 g pork belly (skin on, cut into 5 cm cubes)
- 3 tbsp Shaoxing wine
- 3 tbsp soy sauce
- 100 g rock sugar
- 3 slices ginger
- 3 scallions
- Bamboo mat or steamer rack for lining pot
Instructions
- Blanch pork belly in boiling water for 5 minutes.Rinse and pat dry.