Zhejiang Dongpo Rou V2

Instructions

1. 1. Cut the pork belly into cubes. Blanch for 3 minutes.
2. 2. Heat oil and fry the pork until golden brown on both sides.
3. 3. Remove pork. Melt rock sugar until amber color.
4. 4. Return the pork. Stir well to coat with caramel.
5. 5. Arrange pork skin-side down in a clay pot.
6. 6. Add ginger, green onion, star anise, cinnamon, cooking wine and soy sauce.
7. 7. Add just enough water to cover. Bring to boil.
8. 8. Cover the pot and simmer over low heat for 2 hours. The meat should be melt-in-your-mouth tender. Flip onto a plate.

Cultural Tips

Zhejiang Dongpo Pork is a famous dish in Zhejiang cuisine and is deeply loved by people for its unique flavor and traditional production techniques. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.