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Hangzhou Cong Bao Hui
Hangzhou Cong Bao Hui
关于杭州葱包烠是一道经典浙菜炒菜约分钟即可完成主料选用洋葱
一道经典的浙江菜。杭州葱包汇是一道传统的浙江菜，以其独特的风味和正宗的制作方法而闻名。
Ingredients
- Spring onion pancakes 4 (store-bought or homemade)
- Fresh scallions 100g (cut long sections)
- Light soy sauce 2 tbsp
- Sugar 1 tsp
- Sesame oil 1 tsp
- Cooking oil 1 tbsp
Instructions
- 1. Prepare spring onion pancakes.
- 2. Cut fresh scallions into long sections.
- 3. Heat oil in pan over medium heat.
- 4. Place scallions in the center of the pan.
- 5. Place one pancake over the scallions. Press gently.
- 6. Cook until pancake is warm and slightly crispy, about 1 minute per side.
- 7. Drizzle with soy sauce, sugar and sesame oil mixture.
- 8. Fold and roll up. Cut into pieces. Serve immediately.
文化小知识
Hangzhou Cong Bao Hui is an important part of Zhejiang's culinary tradition. This dish reflects the unique flavors and cooking techniques that have been passed down through generations in the Zhejiang region of China. It is commonly enjoyed during family gatherings and local festivals.