Zhejiang Honey Glazed Cured Ham
Instructions
- 1. Cut Jinhua ham into thick slices.
- 2. Soak the ham slices in water for 2 hours to reduce the salty taste.
- 3. Place the ham slices into the steaming tray.
- 4. Sprinkle with rock sugar and minced ginger.
- 5. Add Shaoxing wine.
- 6. Steam over high heat for 30 minutes.
- 7. Remove from steamer.
- 8. Brush with honey. The ham should be salty and sweet, with a strong aroma.
Cultural Tips
Honey-cured ham is one of the classic representatives of Zhejiang cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Jinhua cured ham 300g (cut thick slices)
- Honey 3 tbsp
- Rock sugar 20g
- Shaoxing wine 2 tbsp
- Ginger 10g (sliced)
- Scallions 3
Instructions
- 1.Cut Jinhua ham into thick slices.