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Huzhou Qianzhang Bao
Huzhou Qianzhang Bao
关于湖州千张包是一道经典浙菜炒菜约分钟即可完成主料选用豆腐
一道经典的浙江菜。湖州千丈包是浙江传统名菜，以其风味独特、制作方法正宗而闻名。
Ingredients
- Qianzhang (thin tofu skin) 4 sheets
- Ground pork 150g
- Shrimp 50g (minced)
- Scallions 3 (minced)
- Ginger 5g (minced)
- Light soy sauce 1 tbsp
- Sesame oil 1 tsp
- Salt 1/4 tsp
- Dried kelp for tying
Instructions
- 1. Soak qianzhang sheets in warm water until soft.
- 2. Mix pork, shrimp, scallions, ginger, soy sauce and sesame oil.
- 3. Cut qianzhang into squares.
- 4. Place filling in center. Fold into triangles.
- 5. Tie with dried kelp strips.
- 6. Steam over high heat for 15 minutes.
- 7. Can also be served in clear soup.
- 8. The wrapper should be silky and the filling juicy.
文化小知识
湖州千丈包是浙江烹饪传统的重要组成部分。这道菜体现了中国浙江地区世代相传的独特风味和烹饪技术。它通常在家庭聚会和当地节日期间享用。