Zhejiang Huzhou Stir Fried Shrimp

Ingredients

• 300 g fresh lake shrimp (peeled)
• 1 tbsp egg white
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1/2 tsp salt
• 1 tsp sugar
• 1 tsp Shaoxing wine
• 50 g bamboo shoots (diced small)
• 50 g green peas