Huzhou Tilapia Soup

关于汤是一道经典浙菜美食约分钟即可完成主料选用豆腐

经典的浙江大米。湖州罗非鱼汤是浙江传统名菜，以其风味独特、制作方法正宗而闻名。

Ingredients

• Tilapia 1 (about 500g, cleaned)
• Tofu 200g (cubed)
• Ginger 15g (sliced)
• Scallions 3
• Garlic 3 cloves (sliced)
• Light soy sauce 1 tbsp
• Shaoxing wine 1 tbsp
• White pepper 1/4 tsp
• Salt 1/2 tsp
• Cooking oil 2 tbsp
• Water 800ml

Instructions

1. 1. Clean tilapia. Cut into thick slices.
2. 2. Heat oil. Pan-fry fish slices until lightly golden on both sides.
3. 3. Add ginger, garlic and scallion whites.
4. 4. Add Shaoxing wine and hot water.
5. 5. Bring to boil. Reduce heat. Simmer 15 minutes.
6. 6. Add tofu cubes.
7. 7. Simmer 10 more minutes until soup is milky white.
8. 8. Season with soy sauce, salt and white pepper.
9. 9. Garnish with scallion greens. Serve hot.

文化小知识

Huzhou Tilapia Soup is a beloved dish from Zhejiang, representing the rich culinary heritage and authentic flavors of Zhejiang Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.