Zhejiang Huzhou Tilapia Soup

Instructions

1. 1. Wash the tilapia. Cut into thick slices.
2. 2. Heat the oil. Fry the fillets until golden brown on both sides.
3. 3. Add ginger, garlic and scallions.
4. 4. Add Shaoxing wine and hot water.
5. 5. Bring to boil. Reduce heat. Simmer 15 minutes.
6. 6. Add tofu cubes.
7. 7. Cook for another 10 minutes until the soup turns milky white.
8. 8. Add soy sauce, salt and white pepper to taste.
9. 9. Garnish with chopped green onion. Serve hot.

Cultural Tips

Huzhou tilapia soup is a famous dish loved by Zhejiang people, representing the profound culinary heritage and authentic flavor of Zhejiang cuisine. It is often served at family gatherings and local restaurants throughout the area.