Zhejiang Jiaohua Ji

Instructions

1. 1. Wash the chicken. Remove bones if necessary. Marinate with soy sauce, wine and spices.
2. 2. Stir-fry pork fat with mushrooms, green onions and ginger.
3. 3. Stuff the chicken with the filling.
4. 4. Wrap chicken tightly in lotus leaves.
5. 5. Seal completely with clay (traditional) or foil (modern).
6. 6. Place in the oven and bake at 200°C for 2 hours.
7. 7. Unwrap the clay or foil on the table.
8. 8. Open the lotus leaves. The aroma is released. Serve with soy sauce.

Cultural Tips

Zhejiang beggar's chicken is a famous dish in Zhejiang cuisine. It is deeply loved by people for its unique flavor and traditional preparation method. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.