Qizi Recipe

Ingredients

• 20 pieces of glutinous rice leaves
• Rice 300g
• Egg 300g
• Green vegetables 300g

Cooking Steps

1. 1. Wash the rice, add appropriate amount of water and soak for 20 minutes.
2. 2. Bring to a boil over high heat, then simmer over low heat for 15 minutes.
3. 3. Cut the side vegetables and set aside
4. 4. Heat oil in another pan, stir-fry the side dishes until fragrant, and season to taste
5. 5. Once the rice is cooked, fluff it
6. 6. Place the fried side dishes on top of the rice.

Cultural Tips

Rice dumplings are one of the classic representatives of Zhejiang cuisine, carrying rich regional food culture and cooking wisdom.