Ningbo grilled vegetables

关于宁波烤菜是一道经典浙菜美食约分钟即可完成主料有鸡肉

浙菜历史悠久，宁波烤菜是其代表菜品之一。其味道清淡可口，制作精细。擅长炒、蒸、煨、炖，充分体现了浙菜的烹饪智慧。

食材清单

• 鸡肉300克
• 小茴香 300克
• 辣椒粉300克

制作步骤

1. 1、将主料洗净，用竹签在表面戳孔，方便调味。
2. 2.均匀撒上盐、料酒、五香粉等调味料，腌制2小时
3. 3.将烤箱预热至200度
4. 4.将主要材料放在烤架上，放在中间层烘烤
5. 5.烘烤时翻面，刷上蜂蜜水或酱汁2-3次
6. 6.烤至表面金黄色，香味四溢，切块装盘

文化小知识

Zhejiang cuisine is one of the eight major cuisines in China, represented by Hangzhou cuisine and Ningbo cuisine. Zhejiang cuisine pays attention to freshness and fineness, and freshness is the most precious thing. Dongpo braised pork belly, West Lake vinegar fish, and Longjing shrimp are all classic representatives of Zhejiang cuisine. Ningbo grilled dishes are well-known in Zhejiang. It is a must-have dish at festivals and family gatherings, and is also the epitome of Zhejiang food culture.