Qizi Recipe

Ingredients

• Chicken 300g
• Cumin 300g
• Chili powder 300g

Cooking Steps

1. 1. Wash the main ingredients and poke holes on the surface with a bamboo skewer for seasoning.
2. 2. Sprinkle salt, cooking wine, five-spice powder and other seasonings evenly and marinate for 2 hours
3. 3. Preheat oven to 200 degrees
4. 4. Place the main ingredients on the grill and bake on the middle layer
5. 5. Turn over when baking and brush with honey water or sauce 2-3 times
6. 6. Bake until the surface is golden brown and fragrant, cut into pieces and serve on a plate

Cultural Tips

Zhejiang cuisine is one of the eight major cuisines in China, represented by Hangzhou cuisine and Ningbo cuisine. Zhejiang cuisine pays attention to freshness and fineness, and freshness is the most precious. Dongpo braised pork, West Lake vinegar fish, and Longjing shrimp are all classic representatives of Zhejiang cuisine. Ningbo grilled dishes enjoy a high reputation in Zhejiang. It is a must-have dish for festivals and family gatherings, and is also the epitome of Zhejiang’s food culture.