Ningbo Stinky Cabbage

关于白菜是一道经典浙菜炒菜约分钟即可完成主料选用猪肉

一道经典的浙江菜。宁波臭白菜是浙江传统名菜，以其独特的风味和正宗的制作方法而闻名。

Ingredients

• Stinky amaranth stalks 300g (cut sections)
• Ground pork 100g
• Garlic 4 cloves (minced)
• Dried chili 3
• Light soy sauce 1 tbsp
• Shaoxing wine 1 tsp
• Salt 1/4 tsp
• Cooking oil 2 tbsp

Instructions

1. 1. Soak stinky amaranth stalks in water briefly. Cut into sections.
2. 2. Heat oil, stir-fry ground pork until crispy.
3. 3. Add garlic and dried chili.
4. 4. Add stinky amaranth. Stir-fry 2 minutes.
5. 5. Add Shaoxing wine and soy sauce.
6. 6. Season with salt.
7. 7. The strong aroma is an acquired taste but very flavorful.
8. 8. Serve hot with rice.

文化小知识

Ningbo Stinky Cabbage is a beloved dish from Zhejiang, representing the rich culinary heritage and authentic flavors of Zhejiang Cuisine. It is commonly enjoyed at family gatherings and local restaurants throughout the region.