Zhejiang Ningbo Stinky Cabbage
Instructions
- 1. Soak the stinky amaranth stems in water for a while. Cut into sections.
- 2. Heat oil, stir-fry ground pork until crispy.
- 3. Add garlic and dried chilies.
- 4. Add stinky amaranth. Stir-fry 2 minutes.
- 5. Add Shaoxing wine and soy sauce.
- 6. Add salt to taste.
- 7. The rich aroma is an acquired taste, but very tasty.
- 8. Serve hot with rice.
Cultural Tips
Ningbo stinky cabbage is a famous Zhejiang dish, which represents the profound culinary heritage and authentic flavor of Zhejiang cuisine. It is often served at family gatherings and local restaurants throughout the area.
Ingredients
- Stinky amaranth stalks 300g (cut sections)
- Ground pork 100g
- Garlic 4 cloves (minced)
- Dried chili 3
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tsp
- Salt 1/4 tsp
- Cooking oil 2 tbsp
Instructions
- 1.Soak stinky amaranth stalks in water briefly.Cut into sections.