Zhejiang Ningbo Stinky Tofu

Zhejiang Ningbo Stinky Tofu

Cuisine: Zhejiang Cuisine

Region: Zhejiang

Type: Stir-Fry

Ingredients

500 g firm tofu
Fermenting liquid (brine from previously fermented vegetables or milk)
Salt
For serving: soy sauce, chili oil, scallions
For frying: vegetable oil

Instructions

Cut tofu into 3 cm cubes.