Qiantang Shredded Pork
关于猪肉是一道经典浙菜炒菜约分钟即可完成主料选用猪肉
钱塘肉丝是浙菜中一道不可多得的美味佳肴，起源于浙江。其口味清淡可口，制作考究。以煎、蒸、煨、炖而闻名。是当地人心中的家常味道。
Ingredients
- Pork tenderloin 200g (shredded)
- Bamboo shoots 50g (shredded)
- Shiitake mushrooms 30g (shredded)
- Chili 2 (shredded)
- Ginger 5g (minced)
- Scallions 2
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tsp
- Cornstarch 1 tbsp
- Cooking oil 2 tbsp
Instructions
- 1. Shred pork. Marinate with soy sauce and cornstarch.
- 2. Shred bamboo shoots, mushrooms and chili.
- 3. Heat oil, stir-fry pork until white. Remove.
- 4. Stir-fry ginger and vegetables.
- 5. Return pork.
- 6. Add Shaoxing wine.
- 7. Season with salt.
- 8. Toss well. Serve hot.
文化小知识
Qiantang Shredded Pork embodies the culinary essence of Zhejiang cuisine. Zhejiang cuisine is one of the eight major cuisines in China, represented by Hangzhou cuisine and Ningbo cuisine. Zhejiang cuisine pays attention to freshness and fineness, and freshness is the most precious thing. Dongpo braised pork belly, West Lake vinegar fish, and Longjing shrimp are all classic representatives of Zhejiang cuisine. In Zhejiang, people are very particular about the selection of ingredients and the control of heat. Qiantang shredded pork is the epitome of this ingenuity.