Zhejiang Quick Fried Shrimp And Eel
Instructions
- 1. Wash the eel. Cut into 4cm segments.
- 2. Heat oil, stir-fry eel sections until golden.
- 3. Add shrimp. Stir-fry until pink.
- 4. Add ginger, garlic and green onion.
- 5. Add Shaoxing wine.
- 6. Add soy sauce, sugar and a little water.
- 7. Simmer 2 minutes.
- 8. Thicken with corn starch slurry. Serve hot.
Cultural Tips
Fried shrimp is one of the classic representatives of Zhejiang cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Freshwater eel 300g (cut sections)
- Shrimp 100g
- Ginger 10g (sliced)
- Garlic 4 cloves
- Scallions 3
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tbsp
- Sugar 1/2 tsp
- Cornstarch 1 tbsp
- Cooking oil 2 tbsp
Instructions
- 1.Clean eel.Cut into 4cm sections.