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Shaoxing Mei Gan Rou
Shaoxing Mei Gan Rou
关于绍兴梅干菜炖肉是一道经典浙菜炒菜约分钟即可完成主料选用五花肉
经典的浙江泡菜。绍兴梅干肉是浙江传统名菜，以其风味独特、制作方法正宗而闻名。
Ingredients
- Pork belly 400g (cut thick slices)
- Mei gan cai (dried mustard greens) 100g (soaked, chopped)
- Ginger 10g (sliced)
- Scallions 3
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tbsp
- Sugar 1 tsp
- Cooking oil 1 tbsp
Instructions
- 1. Soak mei gan cai in warm water for 20 minutes. Chop.
- 2. Cut pork belly into thick slices.
- 3. Heat oil, sear pork slices until golden.
- 4. Add ginger and scallions.
- 5. Add mei gan cai. Stir-fry 1 minute.
- 6. Add Shaoxing wine, soy sauce and sugar.
- 7. Add a little water. Bring to boil.
- 8. Reduce heat. Braise 40 minutes until pork is tender. Serve with rice.
文化小知识
Shaoxing Mei Gan Rou is an important part of Zhejiang's culinary tradition. This dish reflects the unique flavors and cooking techniques that have been passed down through generations in the Zhejiang region of China. It is commonly enjoyed during family gatherings and local festivals.