Zhejiang Shaoxing Stinky Tofu
Instructions
- 1. Cut stinky tofu into cubes.
- 2. Heat oil and fry the tofu until golden brown on both sides.
- 3. Remove tofu. Stir-fry ground pork until crispy.
- 4. Add garlic.
- 5. Return tofu.
- 6. Add soy sauce, Shaoxing wine and a little water.
- 7. Simmer 3 minutes.
- 8. Drizzle with chili oil. Garnish with scallions. Serve.
Cultural Tips
Zhejiang cuisine is one of the eight major cuisines in China, represented by Hangzhou cuisine and Ningbo cuisine. Zhejiang cuisine pays attention to freshness and fineness, and freshness is the most precious. Dongpo braised pork, West Lake vinegar fish, and Longjing shrimp are all classic representatives of Zhejiang cuisine. Shaoxing stinky tofu is a household name in Zhejiang. It is a must-have dish for festivals and family gatherings, and is the epitome of Zhejiang cuisine food culture.
Ingredients
- Shaoxing stinky tofu 4 pieces (cut cubes)
- Ground pork 80g
- Garlic 3 cloves (minced)
- Scallions 3
- Light soy sauce 1 tbsp
- Shaoxing wine 1 tsp
- Chili oil 1 tsp
- Cooking oil 2 tbsp
Instructions
- 1.Cut stinky tofu into cubes.