Zhejiang Songshu Guiyu V2

Instructions

1. 1. Score fish crosswise to form squirrel-tail shape.
2. 2. Add salt and marinate. Coat in cornstarch and egg.
3. 3. Fry the fish at 180℃ until golden and crispy. flow away.
4. 4. Place the fish on the plate with the tail raised.
5. 5. Make a sauce by combining tomato paste, vinegar, sugar, cornstarch and water.
6. 6. Heat the sauce until thick and glossy.
7. 7. Pour the sauce over the fish.
8. 8. Garnish with pine nuts and peas. Serve immediately.

Cultural Tips

Zhejiang squirrel mandarin fish is a famous dish in Zhejiang cuisine and is deeply loved by people for its unique flavor and traditional production techniques. It embodies the rich culinary heritage and cultural traditions of the region and is often featured at festivals, family gatherings and local restaurants.