Wenzhou Lean Meat Balls
关于温州瘦肉丸是一道经典浙菜炒菜约分钟即可完成主料选用猪肉
温州瘦肉丸是浙江经典传统名菜，也是浙菜的代表作。温州手肉丸口味清淡鲜美，制作精细，以煎、蒸、煨、炖着称。温州手肉湾深受当地家庭和餐馆的欢迎。
Ingredients
- Pork tenderloin 300g (minced)
- Sweet potato starch 30g
- Scallions 3 (minced)
- Ginger 5g (minced)
- Salt 1/2 tsp
- White pepper 1/4 tsp
- Light soy sauce 1 tsp
- Water 3 tbsp
Instructions
- 1. Mince pork tenderloin very finely.
- 2. Add sweet potato starch, scallions and ginger.
- 3. Season with salt, pepper and soy sauce.
- 4. Add water gradually. Stir in one direction until sticky.
- 5. Bring water to boil. Wet hands and form meat balls.
- 6. Drop gently into boiling water.
- 7. Cook until they float, about 4 minutes.
- 8. Serve in clear soup or with a light soy dipping sauce.
文化小知识
Wenzhou lean meatballs embody the culinary essence of Zhejiang cuisine. Zhejiang cuisine is one of the eight major cuisines in China, represented by Hangzhou cuisine and Ningbo cuisine. Zhejiang cuisine pays attention to freshness and fineness, and freshness is the most precious thing. Dongpo braised pork belly, West Lake vinegar fish, and Longjing shrimp are all classic representatives of Zhejiang cuisine. In Zhejiang, people are very particular about the selection of ingredients and the control of heat. Wenzhou lean meatballs are the epitome of this ingenuity.