Zhejiang West Lake Vinegar Fish

Ingredients

• 1 whole grass carp (about 750 g)
• Sauce: 3 tbsp sugar
• Sauce: 3 tbsp black vinegar (Zhejiang mature vinegar)
• Sauce: 2 tbsp Shaoxing wine
• Sauce: 1 tbsp light soy sauce
• Sauce: 1 tbsp cornstarch slurry
• Poaching: 500 ml water
• Poaching: 2 slices ginger
• Poaching: 2 scallions
• Garnish: ginger juliennes