Qizi Recipe

Ingredients

• Noodles 300g
• Egg 300g
• Green vegetables 300g

Cooking Steps

1. 1. Add flour and water and knead into a smooth dough. Cover with a damp cloth and let sit for 30 minutes.
2. 2. Roll the dough into thin sheets or noodles
3. 3. Bring water to a boil in a large pot. After the water boils, cook the noodles below until they float.
4. 4. Remove from cold water and drain
5. 5. Prepare ingredients or sauce
6. 6. Pour the noodles into the bowl, add the ingredients and mix well.

Cultural Tips

Zhoushan seafood noodles are an important part of Zhejiang’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in the Zhejiang region of China. It is often enjoyed during family gatherings and local festivals.