水晶肴肉

About Crystal Pork

Crystal Pork is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• Pork belly 300g
• Green pepper 300g
• Ginger 300g
• Green onions as appropriate
• Cooking wine in moderation

Preparation Steps

1. 1. Wash and cut the main ingredients into cubes and set aside
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add the main ingredients and stir-fry quickly over high heat
4. 4. Add the garnishes and continue to stir-fry
5. 5. Add soy sauce, salt, sugar and other seasonings
6. 6. Stir fry evenly and remove from the pan and serve on a plate

Cultural Notes

Crystal Pork embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Crystal Pork is the epitome of this ingenuity.