Bama Chicken

Bama Chicken

Cuisine: guangxi
Region: Bama
Type: Stir-Fry

Ingredients

  • 1 three-yellow chicken
  • 3 tablespoons soy sauce
  • Honey 30g

Cooking Steps

  1. 1. Wash the chicken and prick it with a bamboo skewer for seasoning.
  2. 2. Apply salt, cooking wine, soy sauce and five-spice powder evenly to the whole body and marinate for more than 2 hours.
  3. 3. Preheat the oven to 200°C
  4. 4. Place the chicken in a baking pan and brush with honey water or oil
  5. 5. Place in the middle rack of the oven and bake for 30-40 minutes, flip over halfway through and brush with sauce
  6. 6. Bake until the surface is golden brown and the inside is cooked through, then cut into pieces and serve on a plate

Cultural Tips

Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Bama grilled chicken is a household name in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.

Instructions

  1. 1.Wash the chicken and prick it with a bamboo skewer for easy flavoring