Buddha Jumps Over the Wall

Ingredients

• 3 abalone
• 2 sea cucumbers
• Fish maw 100g
• Shark fin 50g
• 1 whole chicken
• 2 pig trotters
• 6 flower mushrooms
• Yao Zhu 50g
• 8 quail eggs
• 10 slices of ginger
• Cooking wine 3 spoons
• Stock 1500ml

Cooking Steps

1. 1. Soak abalone, sea cucumber and fish maw until soft in advance.
2. 2. Blanch the whole chicken and pig trotters and remove the blood foam
3. 3. Take a casserole, put a bamboo grate on the bottom, and add various ingredients in sequence
4. 4. Add broth and cooking wine
5. 5. Cover and cook on low heat for 3-4 hours
6. 6. Open the lid and season, sprinkle with coriander and serve.

Cultural Tips

Buddha jumping walls embody the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very careful about the choice of ingredients and the control of the heat. "Buddha Jumping Wall" is a concentrated embodiment of this ingenuity.