佛跳墙

About Buddha Jumps Over the Wall

Buddha Jumps Over the Wall is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Fó Tiào Qiáng) is widely popular in local families and restaurants.

Ingredients

• 3 abalone
• 2 sea cucumbers
• Fish maw 100g
• Shark fin 50g
• 1 whole chicken
• 2 pig trotters
• 6 flower mushrooms
• Yao Zhu 50g
• 8 quail eggs
• 10 slices of ginger
• Cooking wine 3 spoons
• Stock 1500ml

Preparation Steps

1. 1. Soak abalone, sea cucumber and fish maw in advance.
2. 2. Blanch the whole chicken and pig trotters to remove the blood foam
3. 3. Take a casserole, place a bamboo grate on the bottom layer, and add various ingredients in sequence
4. 4. Add stock and cooking wine
5. 5. Seal the lid and simmer on low heat for 3-4 hours
6. 6. Open the lid and season, sprinkle with coriander and serve

Cultural Notes

Buddha Jumps Over the Wall embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Buddha Jumps Over the Wall is a concentrated expression of this ingenuity.