Dry Fried Beef River
Ingredients
- 250 g fresh flat rice noodles (ho fun)
- 200 g beef tenderloin
- 100 g bean sprouts
- 3 scallions
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp Shaoxing wine
- 1 tsp cornstarch
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
Instructions
- Marinate the dry-fried beef river with cooking wine and a little starch for 10 minutes