Mango Pomelo Sago Dessert

Ingredients

• 3 mangoes
• 1 grapefruit
• Coconut milk 200ml
• Sago 100g
• Light cream 100ml
• Sugar 40g
• Condensed milk appropriate amount

Cooking Steps

1. 1. Marinate the Yangzhi Manlu with cooking wine and a little starch for 10 minutes
2. 2. Heat oil in a pot, add poplar nectar and fry quickly until it changes color and serve.
3. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
4. 4. Add mango, grapefruit, coconut milk, sago and light cream and stir-fry until cooked
5. 5. Pour back the poplar honey, add oyster sauce and light soy sauce and stir-fry quickly evenly
6. 6. Thicken the soup and serve it on a plate

Cultural Tips

Yangzhi Manlu is one of the classic representatives of Cantonese cuisine, carrying rich regional food culture and cooking wisdom.