Pineapple Sweet and Sour Pork

About This Recipe

Pineapple sweet and sour pork is a classic traditional Guangdong dish and a representative work of Cantonese cuisine. Boluo Gululu uses a wide range of ingredients, has a light and tender taste, pays attention to the original flavor, and is famous for steaming, stir-frying, deep-frying and boiling. Bōluó Gūlūròu is popular with local families and restaurants.

Ingredients List

• Pork tenderloin 300g
• 1 pineapple
• 50g rock sugar
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• Onions, ginger and garlic in moderation
• 1 spoon cooking wine

Cooking Steps

1. 1. Marinate pineapple sweet and sour pork with cooking wine and a little starch for
   nd serve.
2. 3. Leave oil in the pot and sauté the minced garlic and ginger until fragrant.
3. 4. Add pineapple, green onion, ginger and garlic and stir-fry until cooked
4. 5. Pour in pineapple sweet and sour pork, add oyster sauce and light soy sauce and stir-fry quickly evenly
5. 6. Thicken the soup and serve it on a plate

Cultural Tips

Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine. Cantonese cuisine pursues the freshness and original flavor of ingredients, and cooking techniques emphasize freshness, tenderness, smoothness and aroma. Cantonese people love food, and Cantonese cuisine is known as one of the most internationally influential Chinese cuisines. Pineapple Sweet and Sour Pork is a household name in Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Cantonese food culture.