Braised Beef Brisket

About This Recipe

Cantonese style beef brisket pot is a rare delicacy in Cantonese cuisine, which originated in Guangdong. It uses a wide range of ingredients, has a light and fresh taste, and focuses on the original flavor. Good at steaming, stir-frying, stir-frying, and pot cooking. It is a homely taste in the hearts of local people.

Ingredients List

• 300g beef brisket
• Appropriate amount of cooking oil
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• 3 slices of ginger
• 2 green onions

Cooking Steps

1. 1. Wash the Cantonese-style beef brisket and cut into pieces, blanch it in water to remove the blood foam and set aside
   fry until the surface is slightly brown.
2. 4. Add beef brisket, ginger slices, scallions and appropriate amount of hot water
3. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
4. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Cantonese cuisine is one of the eight major cuisines in China, represented by Guangzhou cuisine. Cantonese cuisine pursues the freshness and original flavor of ingredients, and cooking techniques emphasize freshness, tenderness, smoothness and aroma. Cantonese people love food, and Cantonese cuisine is known as one of the most internationally influential Chinese cuisines. Cantonese-style beef brisket hot pot is well-known in Guangdong. It is a must-have dish for festivals and family gatherings, and is the epitome of Cantonese food culture.