Crispy roasted pork

Cuìpí Shāoròu (Crispy Roast Pork Belly) is a Cantonese masterpiece with impossibly crackling skin and tender, juicy meat underneath. The pork belly is scored, blanched, dried, roasted, then finished with a final blast of high heat that transforms the skin into a golden, shatteringly crisp shell.

食材清单

• 1 kg pork belly (skin on, with ribs)
• 1 tbsp white vinegar
• 1 tbsp salt
• 1 tbsp five-spice powder
• 1 tbsp soy sauce
• 2 tsp sugar
• 1 tsp garlic powder

制作步骤

1. 1. Wash the pork belly, marinate with seasonings for 30 minutes
2. 2. Line a baking sheet with tin foil and add crispy roasted pork
3. 3. Preheat the oven to 200 degrees
4. 4. Place in the middle rack of the oven and bake for 20-25 minutes
5. 5. Take it out halfway and brush it with a layer of marinade.
6. 6. Bake until the surface is golden brown and then take it out of the oven