Northeast Chicken Stew with Mushrooms

Ingredients

• Chicken 500g
• Mushrooms 200g
• Pork 100g
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Cooking Steps

1. 1. Wash the chicken and mushrooms and cut them into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onion, ginger and garlic.
3. 3. Add the chicken and stewed mushrooms and stir-fry until the surface is slightly brown.
4. 4. Add mushrooms, pork, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Tips

Chinese food culture has a long history. Mushroom stewed chicken is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.