Xiao Ji Dun Mogu
About This Recipe
Mushroom stewed chicken is a rare and delicious dish in Chinese cuisine, which originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- 500g chicken
- 200g mushrooms
- 100g pork
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- 2 tablespoons cooking wine
- 3 slices of ginger
- 2 green onions
- Appropriate amount of salt
Cooking Steps
- 1. Wash the chicken and mushrooms and cut them into pieces, blanch them in water to re
nion, ginger and garlic. - 3. Add the chicken and stewed mushrooms and stir-fry until the surface is slightly brown.
- 4. Add mushrooms, pork, ginger slices, green onions and appropriate amount of hot water
- 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
- 6. Add salt and pepper, reduce the juice over high heat, and serve.
Cultural Tips
Mushroom Braised Chicken embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Mushroom stewed chicken is the epitome of this ingenuity.
Ingredients
- Chicken 500g
- Mushrooms 200g
- Pork 100g
- Appropriate amount of cooking oil
- 2 tablespoons soy sauce
- Cooking wine 2 spoons
- 3 slices of ginger
- 2 green onions
- Salt as appropriate
Instructions
- 1. Wash and cut the chicken and mushrooms into pieces, blanch them in water to remove the blood foam and set aside.