小鸡炖蘑菇

About Chicken Stewed with Mushrooms

Chicken stewed with mushrooms is a rare and delicious dish in Chinese cuisine, originating from China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.

Ingredients

• Chicken 500g
• Mushrooms 200g
• Pork 100g
• Appropriate amount of cooking oil
• 2 tablespoons soy sauce
• Cooking wine 2 spoons
• 3 slices of ginger
• 2 green onions
• Salt as appropriate

Preparation Steps

1. 1. Wash and cut the chicken and mushrooms into pieces, blanch them in water to remove the blood foam and set aside.
2. 2. Heat oil in a pot and sauté onions, ginger and garlic.
3. 3. Add the chicken and stewed mushrooms and fry until the surface is slightly brown.
4. 4. Add mushrooms, pork, ginger slices, green onions and appropriate amount of hot water
5. 5. Bring to a boil, then turn to low heat and simmer for 40-60 minutes
6. 6. Add salt and pepper, reduce the juice over high heat, and serve.

Cultural Notes

Chicken braised with mushrooms embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Chicken stewed with mushrooms is a concentrated expression of this ingenuity.