Chinese Hamburger
About This Recipe
Roujiamo is a classic traditional Chinese dish and a representative work of Chinese cuisine. Roujiamo uses classic cooking techniques and is popular among local families and restaurants.
Ingredients List
- 500g pork belly
- 400g flour
- 5 grams of yeast
- 2 green peppers
- Coriander appropriate amount
- Appropriate amount of onion and ginger
- 2 star anise
- 1 piece cinnamon
- 2 tablespoons cooking wine
- 3 tablespoons soy sauce
- 15g rock sugar
Cooking Steps
- 1. Cut the pork belly into small pieces, add cooking wine and ginger slices, bla
appropriate amount of cooking oil into the pot and heat it to 70% heat. - 3. Add pork belly and stir-fry quickly over high heat until it changes color.
- 4. Add green pepper, coriander, green onion, and ginger and continue to stir-fry until cooked through
- 5. Add star anise, cinnamon, cooking wine and soy sauce, stir-fry over high heat and remove
- 6. Remove from the pot and plate
Cultural Tips
Roujiamo embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Roujiamo is the epitome of this ingenuity.
Ingredients
- Pork belly 500g
- Flour 400g
- Yeast 5g
- 2 green peppers
- Coriander appropriate amount
- Onion and ginger appropriate amount
- 2 star anise
- 1 piece cinnamon
- Cooking wine 2 spoons
- 3 tablespoons soy sauce
- Rock sugar 15g
Instructions
- 1. Chop the pork belly into small pieces, add cooking wine and ginger slices to a pot of cold water and blanch the blood to remove the foam, remove and drain