Chinese Hot Pot
Ingredients List
- 500g of various ingredients
- 100g hot pot base
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Prepare the bottom of the pot: add stock or water to the pot, put in the hot pot bottom ingredients and bring to a boil
- 2. Prepare the dipping sauce: add sesame paste, chive flowers, fermented bean curd, coriander, etc. and mix thoroughly
- 3. Wash and cut various meat and vegetable ingredients and put them on a plate
- 4. After the bottom of the pot is boiled, first add meat and vegetables that can withstand cooking.
- 5. Add vegetables and soy products, cook and serve with sauce
Cultural Tips
Chinese food culture has a long history. Chinese hot pot is famous in China. It is a must-have dish for festivals and family gatherings, and a microcosm of Chinese food culture.