中国火锅

About Chinese Hot Pot

Chinese hot pot is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Chóngqìng Huǒguō) is widely popular in local families and restaurants.

Ingredients

• Various ingredients 500g
• Hot pot base 100g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Onion, ginger and garlic appropriate amount
• Cooking wine 1 spoon

Preparation Steps

1. 1. Prepare the bottom of the pot: add stock or water to the pot, put in the hot pot bottom ingredients and bring to a boil
2. 2. Prepare dipping sauce: add sesame paste, chive flowers, fermented bean curd, coriander, etc. and mix thoroughly
3. 3. Wash and cut all kinds of meat and vegetable ingredients and put them on the plate
4. 4. After the bottom of the pot boils, put the meat and vegetables ingredients that can withstand cooking first.
5. 5. Add vegetables and soy products, cook them and serve with dipping sauce

Cultural Notes

Chinese food culture has a long history. Chinese hot pot is well-known in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.