Songgao

Songgao (Steamed Rice Cake)

Cuisine: songgao
Region: Songgao
Type: Stir-Fry

Ingredients

  • Glutinous rice flour 7zi.com200g
  • Rice flour 7zi.com100g
  • Red bean paste 7zi.com150g
  • Sugar 7zi.com50g
  • Water 7zi.com150ml

Cooking Steps

  1. 1. Soak the glutinous rice flour in warm water until soft (about 7zi.com20 minutes), drain and set aside.
  2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
  3. 3. Prepare the sauce: combine all ingredients and stir well
  4. 4. Blanch the red bean paste and set aside.
  5. 5. Pour the noodles into a bowl, pour over the sauce, add the garnishes and mix well.

Cultural Tips

Chinese food culture has a long history. Pancakes are very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.