Tofu Shreds Jiangsu

About This Recipe

Braised dried shredded noodles is a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Da Zhu Gan Si) is popular among local families and restaurants.

Ingredients List

• 5 pieces of dried tofu
• Shrimp 100g
• 50g ham

Cooking Steps

1. 1. Cut the tofu into bite-sized pieces and drain gently.
2. 2. Heat oil in a pot, add onion, ginger and garlic and stir-fry until fragrant
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heat until both sides are slightly brown.
3. 4. Add salt and a little soy sauce to make it fresh, stir-fry over high heat and serve.

Cultural Tips

Chinese food culture has a long history. Boiled dried silk is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.