大煮干丝
Tofu Shreds
炒菜
About Tofu Shreds
Braised dried shreds are a classic traditional Chinese dish and a representative work of Chinese cuisine. Using classic cooking techniques, (Dàzhǔ Gānsī) is widely popular in local families and restaurants.
Ingredients
- 5 pieces of dried tofu
- Shrimp 100g
- Ham 50g
Preparation Steps
- 1. Cut the tofu into bite-sized pieces and gently drain the water
- 2. Heat oil in a pot and stir-fry the onion, ginger and garlic until fragrant
- 3. Gently add the tofu cubes and fry over medium-low heat until both sides are slightly brown
- 4. Add salt and a little soy sauce to enhance freshness, stir-fry over high heat and cook evenly
Cultural Notes
Chinese food culture has a long history. Boiled dried shredded silk is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.