Cantonese Congee
About This Recipe
White porridge is a classic traditional Chinese dish and a representative work of Chinese cuisine. Baishu (Hakushu) uses classic cooking techniques and is popular with local families and restaurants.
Ingredients List
- 200 grams of rice
- 1500ml water
- 3 slices of ginger
- Appropriate amount of salt
- 1 spoon cooking wine
- 1 onion
Cooking Steps
- 1. Wash and process the rice.
- 2. Add enough water to the pot, add porridge and ginger slices
- 3. After
rice, water, ginger slices and green onions and cook over low heat for 1 hour - 5. Add salt to taste
- 6. Put it into a bowl and sprinkle with chopped green onion.
Cultural Tips
Chinese food culture has a long history. White porridge is very famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- Rice 200g
- Water 1500ml
- 3 slices of ginger
- Salt as appropriate
- Cooking wine 1 spoon
- 1 green onion
Instructions
- 1. Wash and process the rice.