Dali Kao Rushan

Ingredients

• Milk 500ml
• Milk 1000ml
• Edible acid in moderation
• Appropriate amount of cooking oil
• Salt as appropriate
• Cooking wine 1 spoon
• 2 slices ginger

Cooking Steps

1. 1. Wash the milk fan and marinate with seasonings for 30 minutes
2. 2. Line a baking sheet with tin foil and place the Dali Baked Milk Fan
3. 3. Preheat oven to 200 degrees
4. 4. Place in the middle rack of the oven and bake for 20-25 minutes
5. 5. Take it out halfway and brush with a layer of marinade.
6. 6. Bake until the surface is golden brown and take out from the oven

Cultural Tips

Chinese food culture has a long history. Dali Grilled Milk Fan is a household name in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.