大理烤乳扇

About Dali Grilled Milk Fan

China has a long history of Chinese cuisine, and Dali Roasted Milk Fan is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese dishes.

Ingredients

• Milk 500ml
• Milk 1000ml
• Edible acid in moderation
• Appropriate amount of cooking oil
• Salt as appropriate
• Cooking wine 1 spoon
• 2 slices ginger

Preparation Steps

1. 1. Wash the milk fan, marinate with seasonings for 30 minutes
2. 2. Line a baking sheet with tin foil and place the Dali roasted milk fan
3. 3. Preheat the oven to 200 degrees
4. 4. Place in the middle rack of the oven and bake for 20-25 minutes
5. 5. Take it out halfway and brush it with a layer of marinade.
6. 6. Bake until the surface is golden brown and then take it out of the oven

Cultural Notes

Chinese food culture has a long history. Dali Roasted Milk Fan is a household name in China. It is a must-have dish at festivals and family gatherings, and is also the epitome of Chinese food culture.