Da Pan Ji - Big Plate Chicken
About This Recipe
China has a long history of Chinese cuisine, and chicken is one of its representative dishes. The use of classic cooking techniques fully reflects the cooking wisdom of Chinese cuisine.
Ingredients List
- 1 three-yellow chicken
- 2 potatoes
- 3 green peppers
Cooking Steps
- 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat
anges color. - 4. Add potatoes and green peppers and continue to stir-fry until cooked
- 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
- 6. Remove from the pot and plate
Cultural Tips
Big Plate Chicken embodies the culinary essence of Chinese cuisine. Chinese food culture has a long history in China. People are very particular about the selection of ingredients and the control of heat. Da Pan Chicken is the epitome of this ingenuity.