Enshi Tujia Hezhao

Ingredients

• Enshi Tujia Hezhao 150g
• Appropriate amount of cooking oil
• Salt as appropriate
• 1 tablespoon soy sauce
• Cooking wine 1 spoon
• Onion, ginger and garlic appropriate amount

Cooking Steps

1. 1. Soak the soybeans and grind them into soy milk without filtering.
2. 2. Heat oil in a pan, add shredded vegetables and stir-fry until fragrant
3. 3. Pour in the soy milk, stir evenly, and bring to a boil over high heat
4. 4. Cook over low heat for 10 minutes until thickened
5. 5. Add salt to taste and serve with rice or dipped in chili pepper

Cultural Tips

Chinese food culture has a long history. Enshi Tujia Heza enjoys a high reputation in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.