Gaoyou Xiannya Dan
About This Recipe
Gaoyou Salted Duck Egg is a rare and delicious dish in Chinese cuisine, which originated in China. It uses classic cooking techniques and is a home-cooked taste in the hearts of local people.
Ingredients List
- 10 duck eggs
- salt 500g
- wine 50ml
- appropriate amount of water
Cooking Steps
- 1. Wash the duck eggs and use a bamboo skewer to poke some small holes on the surface for easy seasoning.
- 2. Apply salt, cooking wine, soy sauce, five-spice powder and other seasonings evenly all over the body, and marinate for more than
Preheat the oven to 200°C (preheat the air fryer to 180°C) - 4. Place the duck eggs in a baking pan and brush with a layer of honey water or oil
- 5. Place in the middle rack of the oven and bake for 30-40 minutes, turning over halfway through and brushing with sauce.
- 6. Bake until the surface is golden and fragrant and the inside is cooked. Take it out to dry for a while, then cut into pieces and serve on a plate.
Cultural Tips
Chinese food culture has a long history. Gaoyou salted duck eggs are famous in China. It is a must-have dish for festivals and family gatherings, and is also the epitome of Chinese food culture.
Ingredients
- 10 duck eggs
- Salt 500g
- Liquor 50ml
- Appropriate amount of water
Instructions
- 1. Wash the duck eggs and poke some small holes on the surface with bamboo skewers to facilitate the flavoring.