Baise Lemongrass Chicken
Ingredients
- 1 whole free-range chicken (about 1 kg)
- 4-5 stalks fresh lemongrass (bruised)
- 6 cloves garlic (minced)
- 3 tbsp fish sauce
- 2 tbsp vegetable oil
- 1 tsp turmeric powder
- 2 tbsp lime juice
- 2 banana leaves
- 1 tsp sugar
- Salt to taste
Instructions
- Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes