Bama Chicken Recipe

About This Recipe

Bama roast chicken is a classic traditional dish in Guangxi and a representative work of Gui cuisine. Bama Changshou Ji has a fresh taste, makes good use of hot and sour ingredients, and mountain cake herbs. It is good at stir-frying, stewing, steaming, and deep-frying. It is very popular among local families and restaurants.

Ingredients List

• 1 three-yellow chicken
• 3 tablespoons soy sauce
• 30g honey

Cooking Steps

1. 1. Wash the chicken and prick it with a bamboo skewer for seasoning.
2. 2. Apply salt, cooking wine, soy sauce and five-spice powder evenly to the whole body and marinate for more than 2 hours.
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3. 5. Place in the middle rack of the oven and bake for 30-40 minutes, flip over halfway through and brush with sauce
4. 6. Bake until the surface is golden brown and the inside is cooked through, then cut into pieces and serve on a plate

Cultural Tips

Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Bama grilled chicken is a household name in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.