Juan Fen
About This Recipe
Guangxi rice noodles are a classic traditional dish of Guangxi and a representative product of Gui cuisine. The roll noodles have a fresh taste, make good use of hot and sour ingredients, and mountain cake herbs. They are good at stir-frying, stewing, steaming, and deep-frying. They are very popular among local families and restaurants.
Ingredients List
- 300g rice noodles
- Appropriate amount of cooking oil
- Appropriate amount of salt
- 1 tablespoon soy sauce
- Onions, ginger and garlic in moderation
- 1 spoon cooking wine
Cooking Steps
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain
- 3. Prepare the sauce: combine all ingredients and stir well
- 4. Blanch onions, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.
Cultural Tips
Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Guangxi rice noodles are very famous in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.
Ingredients
- Rice noodles 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.