Juan Fen
About Juan Fen - Guangxi Cuisine
Guangxi rice noodles are a classic traditional dish in Guangxi and a representative work of Gui cuisine. With a fresh taste, good use of hot and sour and mountain cake herbs, and good at stir-frying, stewing, steaming and deep-frying, Juan Fen is widely popular in local families and restaurants.
Ingredients
- Rice noodles 300g
- Appropriate amount of cooking oil
- Salt as appropriate
- 1 tablespoon soy sauce
- Onion, ginger and garlic appropriate amount
- Cooking wine 1 spoon
Instructions
- 1. Soak the rice noodles in warm water until soft (about 20 minutes), drain and set aside.
- 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
- 3. Prepare the sauce: mix the ingredients and stir well
- 4. Blanch onion, ginger and garlic and set aside
- 5. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.
Cultural Notes
Guicai integrates the dietary traditions of Zhuang, Yao and other ethnic minorities, forming a unique flavor. Guilin rice noodles, Guilin horse camel, and Zijiang fish are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Guangxi rice noodles are well-known in Guangxi. They are a must-have dish at festivals and family gatherings and are the epitome of Guicai food culture.