Guangxi Citron-Braised Pork

About This Recipe

Guangxi grapefruit meat is a classic traditional dish in Guangxi and a representative work of Gui cuisine. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is famous for stir-frying, stewing, steaming and frying. (Yòuzi Pí Kòuròu) is popular among local families and restaurants.

Ingredients List

• Guangxi grapefruit meat 100g
• Appropriate amount of cooking oil
• Appropriate amount of salt
• 1 tablespoon soy sauce
• 1 spoon cooking wine
• Onions, ginger and garlic in moderation

Cooking Steps

1. 1. Cut Guangxi grapefruit meat into thin slices or small pieces, add cooking wine and a little soy sauce
   r an appropriate amount of cooking oil into the pot and heat it to 70% heat.
2. 3. Add Guangxi grapefruit meat and stir-fry quickly over high heat until it changes color.
3. 4. Add onion, ginger and garlic and continue to stir-fry until cooked
4. 5. Add salt, soy sauce and cooking wine to taste, stir-fry over high heat and serve.
5. 6. Remove from the pot and plate

Cultural Tips

Guangxi braised pork with grapefruit peel is one of the classic representatives of Guangxi cuisine, carrying rich regional food culture and cooking wisdom.