Fangcheng Seafood Noodles
About This Recipe
Guangxi cuisine has a long history, and Fangcheng Seafood Noodles is one of its representative dishes. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is good at stir-frying, stewing, steaming and frying, which fully reflects the cooking wisdom of Guicai.
Ingredients List
- 100g seafood
- 300g flour
- Appropriate amount of salt
- Appropriate amount of cooking oil
- A few side dishes
- 100g seasoning
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less
seasonings and stir well - 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Turtle vegetables combine the dietary traditions of Zhuang, Yao and other ethnic minorities to form a unique flavor. Guilin rice noodles, Guilin horse camel, purple river fish, etc. are all classic representatives of Guangxi cuisine, showing the diverse food culture of Guangxi. Fangcheng Seafood Noodles are well-known in Guangxi. It is a must-have dish for festivals and family gatherings, and is the epitome of your food culture.
Ingredients
- Seafood 100g
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- A few side dishes
- Seasoning 100g
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain