Guilin plain noodles
About This Recipe
Guangxi cuisine has a long history, and Guilin Ramen is one of its representative dishes. The flavor is refreshing, making the most of the spicy, sour and mountain biscuit herbs. It is good at stir-frying, stewing, steaming and frying, which fully reflects the cooking wisdom of Guicai.
Ingredients List
- 300g noodles
- 300g flour
- Appropriate amount of salt
- Appropriate amount of cooking oil
- A few side dishes
- 300g seasoning
Cooking Steps
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less
), drain the cold water and drain - 2. Prepare the sauce: mix the seasonings and stir well
- 3. Put the noodles into a bowl, pour on the sauce, add the garnishes, mix well and serve.
Cultural Tips
Guilin Pingfen is one of the classic representatives of Gui cuisine, carrying rich regional food culture and cooking wisdom.
Ingredients
- Noodles 300g
- Flour 300g
- Salt as appropriate
- Appropriate amount of cooking oil
- A few side dishes
- Seasoning 300g
Instructions
- 1. Boil water in a large pot, add noodles and cook until cooked (1 minute less than the recommended time on the package), drain into cold water and drain