Hechi Stir Fried Bamboo

Ingredients List

• 300g bamboo shoots
• 100g pork
• 2 tablespoons soy sauce
• 3 slices of ginger

Cooking Steps

1. 1. Cut the pork into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add pork and stir-fry quickly over high heat until it changes color.
4. 4. Add bamboo shoots and ginger and continue to stir-fry until raw
5. 5. Add soy sauce, stir-fry over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Hechi stir-fried bamboo shoots is a famous Guangxi dish, representing the deep heritage and authentic flavor of Guangxi cuisine. It is usually enjoyed at family gatherings and local restaurants throughout the area.