Liuzhou snail noodles Recipe

Ingredients

• 200 g rice noodles (luosifen noodles)
• Broth: 500 ml pork bone stock
• Broth: 10-15 river snails (for flavor)
• Broth: 3 tbsp fermented black bean paste
• Broth: 2 tbsp chili oil
• Broth: 2 star anise
• Broth: 1 tbsp Sichuan peppercorn
• Toppings: 50 g pickled bamboo shoots
• Toppings: 30 g fried peanuts
• Toppings: 30 g fried tofu skin
• Toppings: Green vegetables (choysum)
• Toppings: Wood ear mushrooms
• Toppings: Dried radish