Liuzhou snail noodles
Liuzhou snail rice noodles are arguably the most famous dish from Guangxi and one of the most viral Chinese foods of recent years. Featuring rice noodles in a fiery, tangy broth made from river snails, topped with crispy fried tofu skin, pickled bamboo shoots, and peanuts.
食材清单
- River snail 500 g
- Dried chili peppers 10 pcs
- Soy sauce 1 tbsp
- Chopped scallions to taste
- Cooking oil to taste
- Salt to taste
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
罗丝粉已成为中国网络红人，仅方便面版的年销售额就超过250亿元人民币。尽管它的气味两极分化（由于发酵的腌竹笋），它在全国各地都有忠实的追随者。这道菜起源于 20 世纪 70 年代至 80 年代柳州的一种不起眼的街头小吃。蜗牛汤、辣味和酸发酵配料的结合创造了一种复杂的风味特征，让那些尝过这种味道的人上瘾。 2021年，柳州螺蛳粉入选中国国家级非物质文化遗产名录。